Lost recipes

Recipes in the south are passed down as treasured keepsakes and they become more than just recipes on paper. Sometimes those recipes get lost but I’ve picked out 10 of the BEST Southern Recipes that Grandma used to make to share with you in case you’re looking for a long lost recipe or maybe just…

Step back in time with these recipes from 100 years ago. Discover forgotten flavors and ingredients that are rare today but still taste great.

Thanks to rationing, shortages, and cost, home cooks had to get creative during the 1940s. Learn the history behind these iconic 1940s-era dishes and how they changed food history.

Check out this classic throwback recipe for easy and tasty meaty steak and onion goodness. It's savory and delicious.

It's time to sip your Ecto Cooler and snack on some pizza rolls. We're taking a trip down memory lane with these totally tubular 80s recipes!

Indulge in the ultimate comfort treat with these irresistible melt-in-your-mouth logs. Perfectly soft and buttery, they offer a delightful texture that dissolves with every bite. Whether you're hosting a cozy gathering or simply craving a sweet escape, these logs promise to be a crowd-pleaser. Easy to make and impossible to resist, they are sure to become a favorite in your dessert repertoire. Treat yourself to a moment of pure bliss with these delectable creations.

25 Old-Fashioned Recipes Your Grandma Knew By Heart - Graceful Little Honey Bee

This is pure comfort food. Not your typical meatloaf, it contains carrots and sourdough bread.

Are you looking for an easy but unique Christmas cookie? This Peanut Butter Shortbread recipe is your winner! It's crumbly and buttery like traditional Scottish shortbread, but with flavours of peanut butter and honey all the way through. The best twist on a classic old favorite! | #recipes #recipeoftheday #christmas #christmasfood #christmasrecipes #cookies #cookierecipes #food #foodblogger #yum #yumyum #yummyfood #christmasgifts #diygifts #foodgifts #baking #holidays

1 cup sour cream 1 cup sugar 1 1/2 cups flour 1 egg 4 tbspns chocolate 1 tspn vanilla 1 tspn soda Put soda in sour cream. Add sugar, egg, and then flour. Melt chocolate and add. Then put in vanilla. Bake in loaf or layers. (Note - Bake at 350 degrees until firm and a knife can be cleanly inserted.) (Origin - My grandmother's collection of recipes from neighbors and friends. All recipes are handwritten, typed or newspaper clippings, from the 1930s to 1950s. My grandmother was a farmer's wife…

Our 100 Highest Rated Recipes, Ever

Craving the flavors of Chicken Cordon Bleu but looking for a simpler preparation method? This Chicken Cordon Bleu Meatloaf recipe combines the classic taste of chicken, ham, and Swiss cheese in a hearty and easy-to-make ... READ MORE

I thought my aunties' recipe was lost, but I found it, and it tastes better than ever!

In the years I’ve been writing about food for the Herald Palladium, the largest newspaper in Southwest Michigan, I’ve received many requests from readers for recipes but undoubtedly the most popular request has been for the fried chicken and Cole slaw recipes from Mead’s Chicken Nook, a very popular eatery in Benton Harbor and […]

Marion Cunningham, who died in 2012 at the age of 90, was an enthusiastic advocate for home cooks and a mentor to many chefs.

With hearty breads, filling soups and simple desserts, these vintage recipes will give you the perfect taste of the 1930s.