Maduros recipe

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges.

If you are looking for fried sweet plantains, look no further than this Panamanian platanos maduros recipe. Platanos maduros are sweet ripe plantains fried to perfection. Learn how to cook these plantains to serve for breakfast, lunch, or dinner. These yellow plantain bananas are pan fried to perfection - Panama style!

Make a batch of sweet air-fried plantains (maduros) for a quick & easy dish that comes together in under 20 minutes. This dish has a subtle sweetness from the ripe plantains and a crispy exterior.

Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal. Maduros or plátano maduro are simply ripened plantains. When ripe, plantains become sweet and the skin starts turning yellow. | Smart Little Cookie @smartlittlecookie #plantainrecipes #easylatinrecipes #autheniclatinrecipes #allaboutplantains #latindinnerideas #dinnerrecipes #familydinnerrecipes…

A simple recipe for a Puerto Rican favorite - plantanos maduros or in English sweet fried plantains. Takes less than 10 minutes!

These oven baked sweet plantains are a healthier way to enjoy platanos maduros!

Learn how to make this Puerto Rican stuffed baked plantains or Canoas De Plátanos Maduros that your family is going to love.

Tender in the middle and crisp at the edges, maduros, or sweet fried plantains, are served as a side dish throughout the Caribbean and Latin America. Plantains change color as they ripen: They are firm when green and unripe, then soften as they turn yellow, and eventually, black. Like bananas, plantains develop more sugar as time passes. For the sweetest maduros, use blackened plantains — they have the most sugar, and will yield a more caramelized result. If you can only find yellow ones at…

Pastelon de Platano Maduro is my all time favorite meal. It's easy to put together and a great alternative for feedings large crowds (my kids). Growing up I don't remember my mother making Pastelon as much but once I grew older and began embracing my Dominican roots I discovered a dish that has now become a staple dish in my home. Pastelon is made differently throughout Caribbean countries. In the Dominican Republic, the recipe calls for mashed ripen plantains whereas in Puerto Rico the…

One appetizer caught the eye of Mr. S; maduros (ripe plantain stuffed beef and pork minced meat with manchego cheese sauce).