Mango sticky rice recipe

This super popular Thai dessert pairs sweetened coconut sticky rice with delicious ripe mango. Traditionally, sticky rice needs to be soaked for hours but I'll show you a hack using the microwave so you can enjoy Thai mango sticky rice in mere minutes. Once you see how easy it is, you'll want to make it any time mangos are in season.

Mango sticky rice is a healthy and satisfying dessert featuring sweet gooey sticky rice served with a luscious coconut sauce and sliced mango.The homemade version contains less sugar and is quite easy to prepare. {Gluten-Free, Vegetarian, Vegan}

Craving some authentic mango sticky rice like they serve at your favorite Thai restaurant? This mango sticky rice recipe is fast, easy, and super delicious!

Mango Coconut Sweet Sticky rice - easy and popular Southeast Asian (Thai) fruit dessert recipe! Sticky sweet rice topped with sweet coconut sauce and fresh mangoes. So delicious! Gluten free and vegan friendly! #dessert #sweets #vegan #glutenfree #mango #Asian #Thai #fruit#recipe #joyousapron

Mango sticky rice is a Southeast Asian dessert made of glutinous rice and sweet coconut sauce served with fresh ripe mangoes. This is a dessert you usually order from Thai restaurants but now you can make it at home.**Note: You can use any of these food steamers to make sticky rice: electric steamer, stove top steamer, bamboo steamer, rice cooker with steamer insert.

For best results, soak the sweet rice for at least one hour in plenty of water and use full-fat coconut milk or coconut cream.

Make this Mango Sticky Rice recipe for a classic Thai dessert. You'll love the sweet rice, fresh mango, and creamy coconut sauce.

Mango Sticky Rice Ingredients👇 1 mango 1 cup glutinous rice 1 teaspoon toasted sesame seeds For The Rice Soak ½ cup coconut milk 2 tablespoons...

Authentic recipe for Thai mango sticky rice. It's easy to make and so delicious it's become famous and loved the world over!

This Thai mango sticky rice recipe (khao niao mamuang) is an authentic sweet dessert made with sticky rice and coconut milk, paired with ripe mango.