Mary berg chicken pot pie

It's spring and Mary Berg has the recipes we need to celebrate!

Tender chunks of chicken and vegetables are simmered together under a buttery, flaky biscuit topping to make this chicken pot pie casserole.

Mary Berg's Spanikopita-ish Chicken Pot Pie

My grandma always made hers with a biscuit topping and to this day, it just spells pure comfort food for me.

🥧 Cheddar Bay Chicken Pot Pie 🍗 Ingredients: For the Filling: 2 cups cooked chicken, shredded or diced 1 cup frozen mixed vegetables (such as peas,...

Make and share this Ina Garten's Chicken Pot Pie recipe from Food.com.

Indulge in the ultimate comfort food with this classic chicken pot pie made with rich and creamy cream of chicken soup. This hearty dish boasts tender chicken, flavorful veggies, and a flaky crust that is guaranteed to warm your soul. Whether you're looking for a cozy weeknight dinner or hosting a gathering, this homemade pot pie is sure to be a crowd-pleaser. Treat yourself to the delicious combination of savory filling and buttery pastry, perfect for any occasion.

Marry Me Chicken Pot Pie is the kind of comfort food that wraps you in warmth with every bite. Featuring juicy, seasoned chicken, creamy gravy infused with sun-dried tomatoes, spinach, and a touch of white wine, this dish is pure indulgence. The crowning glory is a fluffy Cheddar Bay Biscuit topping, brushed with garlic herb butter straight from the oven. Whether you’re cooking for a loved one or savoring it solo, this pot pie promises to deliver love at first bite!