Mary berry quiche recipes

As seen on her BBC series, Mary's Foolproof Dinners, Mary Berry's ingenious quick quiche recipe uses a tortilla wrap as a base instead of a more complex pastry case, making it the perfect recipe for whipping up a creamy, cheesy quiche at a moment's notice.

This easy and delicious Salmon and Asparagus Quiche by Mary Berry is a creamy, nutritious dish perfect for lunch or dinner. Made with simple ingredients, it features a crispy pastry that holds a flavorful filling. Enjoy it warm or cold, making it a versatile choice for any occasion!

A selection of Mary Berry's best recipes for summer picnics, including a cheesy quiche, a fresh couscous salad, and an easy cherry traybake.

Classic Quiche Lorraine, with crispy bacon, caramelized onions and earthy Gruyère cheese, cooked up in a rich cream and egg custard, gets its name from the Lorraine region in France. Although there are many variations using a wide variety of ingredients, such as Quiche au Fromage, Quiche aux Champignons or Quiche aux Épinards, when it comes to classic quiche flavours, Quiche Lorraine reigns supreme. It's the ultimate savoury pie, and this recipe from the queen of baking is "absolutely…

Mary Berry’s Cheese and Onion Pie is a comforting dish made with butter, onions, potatoes, milk, flour, mustard, thyme, cheddar cheese, and parmesan. This recipe takes 2 hours to make and serves 6 people.

Perfect for a light lunch or to pop in a picnic, Mary Berry's recipe for Leek and Stilton Quiche, as seen on her BBC 1 series, Classic, pairs sweet leek with bold stilton.

Mary Berry is a British food writer, chef and TV presenter, and she makes an excellent quiche lorraine! Made with tasty bacon, onions, eggs, cream and cheese, the proportions are perfect. There's a crisp, flaky, buttery crust and a thin but rich layer of delicious filling. Follow my step-by-step guide to making your own Mary Berry quiche complete with homemade pastry and you'll never buy store-bought again.

Mary Berry's leek and dill quiche promises buttery pastry and a rich, creamy filling. Pack it up for your next picnic along with your toppings of choice from Mary's suggestions.

Ingredients A pack of ready-rolled puff pastry, defrosted at room temperature if frozen 2 tbsp olive oil 3 large onions (red or white), sliced pinch of salt 175g Brie ( or other Cheese) 1 egg( for egg wash) Try these Tasty additions for your onions: 2 tbsp soft brown sugar 1-2 tbsp balsamic vinegar sprig of thyme Caramelised Onion Basic recipe: How to caramelise onions Heat the oil...

Although Mary Berry's leek and stilton tart recipe looks a long cooking time, it can be prepared in easy stages and filled later.