Maryland crab soup recipe baltimore

A tomato- and broth-based soup full of healthy vegetables and the delicate flavor and texture of lump blue crab, Maryland crab soup is a local staple that deserves to be shared far and wide. This is a generously seasoned family favorite, and welcomes many substitutions based on what you have on hand. Recipe on sallysbakingaddiction.com

This Maryland Crab Soup is a family recipe that has been passed down for generations. Beef, bacon, and plenty of vegetables set the stage for this red crab soup seasoned to perfection with Old Bay.

Are you craving the distinct and delicious flavors of a real Maryland-style crab soup? This recipe is for you, the connoisseur, who wants the real flavors of the Chesapeake Bay.

I'm happy to share this easy recipe for Maryland Crab Soup! Learn how to make this tasty soup that will satisfy your eastern shore cravings!

A tomato- and broth-based soup full of healthy vegetables and the delicate flavor and texture of lump blue crab, Maryland crab soup is a local staple that deserves to be shared far and wide. This is a generously seasoned family favorite, and welcomes many substitutions based on what you have on hand. Recipe on sallysbakingaddiction.com

Chunks of delicious lump crabmeat in a rich and spicy tomato broth (thanks to some Old Bay seasoning) loaded with lots of veggies makes this Maryland Crab Soup perfect with some crusty bread on a cold day! Leftovers are even better the next day and it freezes well too!

This Maryland Crab Soup makes the perfect weeknight dinner. So crabby and full of delicious and spicy flavors 🦀...

For the ultimate comfort food, make a big batch of my Homemade Crab Bisque. It's rich, creamy, and just a little sweet. I love to serve this delicate soup with micro greens and freshly ground black pepper. Make today, freeze tomorrow, then enjoy all season long!

There are countless varieties of Maryland Crab Soup, and mine evolves based on what happens to be on hand. But, this is my basic recipe, and it's delicious.

As with any recipe, quality ingredients make all the difference. In this recipe I used uncured thick cut pastured bacon from a Joy Of Organics Farm. All the vegetables are 100% organic, many from on of our share packages. I used homemade beef bone broth and fresh blue crab meat.