Marzipan stollen

This gently spiced, festive bake is bursting with dried fruit and marzipan. Our classic stollen makes a great homemade gift or afternoon pick-me-up

This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.

This stollen recipe will give you an amazingly delicious homemade version of the world famous fruit cake loaded with dried fruit, almonds, spices and a swirl of marzipan.

These Stollen bites keep very well for several weeks. If you can resist them, they never last more than a couple of days in our house. Authentic German Stollen Bits with Marzipan Filling Recipe

This Authentic German Stollen (Christstollen) is a holiday favorite filled with rum-soaked fruits, almonds, and a touch of marzipan, all wrapped in a buttery, slightly sweet dough. It’s perfect for gifting or enjoying as a Christmas treat.

Mrs. Kostyra’s Christmas Stollen is a lovely yeast Christmas bread to enjoy on Christmas morning. It's Martha Stewart's beloved mother's recipe and we enjoy it every year.

German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Your search for the best recipe has ended: Flaky, moist, and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE!

Christmas Stollen with Marzipan, Country at Heart Recipes, Breads, Sweet Breads, Christmas Baking, German Recipes, Almond Paste, Marzipan

Mary Berry's magical classic Christmas stollen, made according to the classic German recipe with dried fruit and marzipan.

Learn more about German food in this guide to delicious Stollen (German Christmas Bread). Make this at home today for some festive spirit!