Mashed potatoes with sliced potatoes on top

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"This spectacular mashed potato au gratin is my favorite potato side dish, mashed potatoes, topped with my other favorite potato side dish, potatoes au gratin. Beautiful, buttery mashed potatoes, with crusty, cheesy potatoes on top—it's a whole, new, exciting way to eat potatoes." - Chef John Au Gratin Mashed Potatoes, Mashed Potato Gratin Chef John, Mashed Potatoes Gratin Chef John, Mashed Au Gratin Potatoes, Mashed Potatoes Au Gratin, Mashed Potatoes Au Gratin Recipe, Mashed Potatoes Gratin, Mashed Potato Au Gratin, Potato Au Gratin Recipes

"This spectacular mashed potato au gratin is my favorite potato side dish, mashed potatoes, topped with my other favorite potato side dish, potatoes au gratin. Beautiful, buttery mashed potatoes, with crusty, cheesy potatoes on top—it's a whole, new, exciting way to eat potatoes." - Chef John

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Andrea on Instagram: "Mashed Potatoes   5 pound bag russet potatoes; peeled and cubed  Boil potatoes in water until fork tender  Once your potatoes are done dump water. Now add: 1 1/2 blocks cream cheese  1 1/2 cups sour cream  1/2 stick butter Salt, pepper and garlic powder to taste   Take a stick of butter and butter a 9x13 pan. Sprinkle Parmesan cheese until everything is covered. Generously!  Pour potatoes in your pan and top with Parmesan cheese generously again.  Take 1/2 stick of butter and slice it up. Place on top of your potatoes.  Bake at 350 degrees for about 35 minutes or until golden brown" Pizza Potatoes, Food Potatoes, Boil Potatoes, Mashed Potato Casserole, Best Mashed Potatoes, Stick Butter, Potato Rice, Potato Recipes Side Dishes, Pasta Pizza

Andrea on Instagram: "Mashed Potatoes 5 pound bag russet potatoes; peeled and cubed Boil potatoes in water until fork tender Once your potatoes are done dump water. Now add: 1 1/2 blocks cream cheese 1 1/2 cups sour cream 1/2 stick butter Salt, pepper and garlic powder to taste Take a stick of butter and butter a 9x13 pan. Sprinkle Parmesan cheese until everything is covered. Generously! Pour potatoes in your pan and top with Parmesan cheese generously again. Take 1/2 stick of…

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Indulge in the ultimate comfort food with this creamy and decadent mashed potatoes recipe made with heavy cream. Perfect for any occasion, these rich and velvety mashed potatoes will melt in your mouth and leave you wanting more. Whether it's a holiday feast or a simple weeknight dinner, this dish is sure to impress your family and friends. Elevate your meal with the perfect side of mashed potatoes that are fluffy, smooth, and irresistibly delicious. Mashed Potatoes Recipe Creamy, The Best Creamy Mashed Potatoes, Creamy Mash Potato Recipes, Tipsy Housewife Mashed Potatoes, Easy Best Mashed Potatoes, Pioneer Woman Thanksgiving Recipes Creamy Mashed Potatoes, Mashed Potatoes With Half And Half, Mashed Potatoes Evaporated Milk, Easy Delicious Mashed Potatoes

Indulge in the ultimate comfort food with this creamy and decadent mashed potatoes recipe made with heavy cream. Perfect for any occasion, these rich and velvety mashed potatoes will melt in your mouth and leave you wanting more. Whether it's a holiday feast or a simple weeknight dinner, this dish is sure to impress your family and friends. Elevate your meal with the perfect side of mashed potatoes that are fluffy, smooth, and irresistibly delicious.

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This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top Thanksgiving Potatoes Recipes, Thanksgiving Potatoes, Potato Gratin Recipe, Best Thanksgiving Recipes, Hasselback Potatoes, Potato Gratin, Nyt Cooking, Monterey Jack, Potato Dishes

The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's helpful to have a mandoline or food processor (though not necessary, strictly speaking). And do buy extra potatoes, just in case; you want to pack the potatoes tightly and keep them standing up straight. Discover more…

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This Mashed Potato Casserole elevates an ordinary batch of creamy mashed potatoes into something absolutely divine topped with cheddar, bacon bits, and green onions. It has all of the flavors of a fully loaded baked potato, but in casserole form. It's such a fun dish and the perfect way to elevate your side dish game for your next holiday meal!

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