Matcha vegan recipes

These fudgy Vegan Matcha Brownies are a green tea lover’s dream! They have crisp, crinkly tops and the most divine chewy centers! Lightly sweetened and full of rich flavor for such a delicious treat!

Easy vegan matcha cake with a touch of lemon and vanilla plus a 3-ingredient matcha icing! Perfect for afternoon tea, snacking and dessert.

This entirely vegan mousse is so creamy and luxurious. Sweetened with maple syrup to give it lovely caramel notes, it's packed full of goodness as well as being delicious. It used soaked cashews and coconut milk to provide body and creaminess. I also just love the flavour of coconut and matcha together, meant to be.

Get ready to dive into the perfect blend of buttery shortbread, tantalizing matcha caramel, and creamy vegan white chocolate coating. These Vegan Matcha Twix Bars are a delicious twist on the classic favorite, offering a delightful balance of sweet and earthy flavors in every bite. #Matcha #BestOfVegan #VeganRecipes #VeganTreats #VeganBakes

This delicious vegan matcha pound cake with smooth icing glaze is going to be your next favourite thing if you are a matcha lover like me! The heavenly combination of a fluffy yet moist texture and the sweet and earthy essence of matcha create perfect harmony in your mouth. Despite its gorgeous aesthetics, this recipe is incredibly easy and simple to make.

These matcha pistachio muffins are delicious, easy to make, and a stunning shade of natural green! Perfect for breakfast or a sweet snack!

Vegan matcha cookies worthy of your cookie addiction! Gooey and moist, but crunchy and snappy on the outside. The perfect little matcha treat!

Vegan, Gluten-free and No Bake Matcha dessert or breakfast bars that are healthy and delicious are a must try!

These vegan matcha cookies with white chocolate chips are so delicious and take less than 20 minutes to make! Perfect for any time of year!

These matcha muffins take all of your favorite green tea flavors and marry them up in a deliciously easy and healthy muffin recipe! It doesn't have to be St. Patrick's Day to enjoy this naturally green food! Perfect easy breakfast that is gluten-free, vegan, less than 200 calories per muffin, and baked in only 30 minutes!