Matzoball soup

This is an easy, short-cut version of Matzo Ball Soup, a warm and comforting Jewish Soup served during passover.

Chicken Matzo Ball Soup Ingredients: For the Chicken Soup: 2 Tbsp. extra-virgin olive oil 1 yellow onion, quartered 2 carrots, cut into 4-inch pieces 4 stalks celery 1 turnip 1 parsnip 1 whole chicken (2.5-3 lbs.) 6 cups (48 oz.) homemade chicken broth 4 sprigs fresh dill 4 sprigs fresh flat-leaf parsley Kosher salt Freshly ground black pepper For the Matzo Balls: 4 large eggs ½ cup chicken fat ½ cup seltzer water 1 cup matzo meal Kosher salt Freshly ground black pepper Chopped fresh dill

Matzo Ball Soup, also known as Jewish penicillin, is filled with hearty matzo balls, chicken, and tons of veggies. It’s warm and comforting!

Matzo Ball Soup is a classic Jewish comfort food. Serve these light, fluffy matzo balls and homemade soup year round, not just at Passover!

A classic family favorite, packed with veggies, chicken, and lots of fresh dill. Perfect for the holidays or when you need some comfort food.

Matzo Ball Soup, affectionately known as "Jewish Penicillin," is a beloved traditional dish renowned for its comforting and nourishing qualities. This soup starts with a rich, homemade chicken broth infused with aromatic herbs and vegetables. A whole

Horseradish Matzo Ball Soup | Silver Spring Foods

This delicious Matzo Ball Soup Recipe of fluffy matzo balls in a homemade chicken soup with vegetables and fresh herbs is amazing.

Affectionately nicknamed "Jewish Penicillin," Matzo Ball Soup is a comforting Jewish dumpling soup known for its soothing broth and tender dumplings made from matzo meal (ground matzo). While traditionally served during Passover, don't let that stop you from enjoying this soul-hugging soup year-round.

Legendary Jewish cookbook author Joan Nathan shows us how to make her go-to matzo ball soup.