Mesir wat

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Messer Wot: Spicy Red or Yellow Lentils Mesir Wat, Red Lentil Stew, Ethiopian Lentils, Ethiopian Cuisine, Meatless Dishes, Lazy Vegan, Yellow Lentils, Ethiopian Food, Red Lentils

Liz Carlisle (author of the Lentil Underground) shares one of her favorite recipes and she says "... let the onions, water, and berbere enjoy each others' company for a few minutes." (Featured on The Billings Outpost, www.billingsnews.com.)This recipe features Timeless Petite Crimson Lentils and Ethiopian berbere spice mix. You may also substitute Timeless Harvest Gold® Lentils.

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Vegetarian vegan ethnic international cooking recipe authentic delicious Mesir Wat, Misir Wat, International Meals, Ethiopian Recipes, Spiced Lentils, Beans Recipes, Lentil Dishes, Scooby Snacks, Spice Island

A few years ago, I posted a really great mesir wot recipe. But after I spent the last couple years living in Ethiopia, I realized that while awesome, the recipe wasn't quite authentic. With the help of my good Ethiopian friend Ruti, I came up with this recipe that is more full-flavored and dead-on authentic. It's identical to the mesir wot I used to order at the little food shack across from my house. Note—it’s important to NOT use a non-stick pan for this. The recipe involves scalding the…

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Berbere Lentils, Vegan Ethiopian Recipes, Misir Wat, Ethiopian Cuisine, Vegan Stew, Food Vegetarian, Veg Food, Ethiopian Food, Veggie Meals

Piles. Mounds. Messes. All of the food I make for myself lately seems to come in shapeless blobs. Now, blobs are not very pretty to photograph. They don’t exactly inspire me to refine them into semi-attractive non-blobs worthy of sharing. But sometimes a big ol’ mess of food is so delightful that

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