Mexican chile salsa

This rich and spicy five-ingredient chile de árbol salsa is so easy to make and takes only 20 minutes. Great for dipping chips or to top your favorite tacos. Naturally vegan and gluten-free.

Chile Colorado is a Mexican dish that is made with diced pork, in a rich red sauce. Flavorful, spicy, and full of authentic flavors. You might also known this dish by Asado de Chile Colorado as well.

There are limitless varieties of salsas in Mexican cuisine - keep reading to learn how to make authentic molcajete salsa.

Ranchera Salsa is an easy fresh tomato recipe. A Mexican classic with roasted flavors. A fast dip condiment for Mexican food and game day

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

Chuy’s Hatch Chile Salsa Recipe – Culinary Chase

A classic Mexican table sauce, Salsa Roja is simple to make, delicious and versatile. I love using this sauce when making chilaquiles and enchiladas, as a dip, or even as a sauce to spoon over tacos and bowls. This recipe comes together in about 20 minutes!

Salsa Quemada is a smoky fire-roasted Mexican salsa featuring tomatoes, tomatillos, garlic, and chiles. It's a delicious table salsa, perfect for dipping tortilla chips.