Mexican vanilla ice cream

What is Mexican vanilla and why should you use it for your desserts? This article is a brief primer on this very special flavoring.

A recipe for Horchata Ice Cream (Helado de Horchata)! This ice cream base is steeped with toasted long-grain rice, almonds, and cinnamon.

Makes about 5 cups of vanilla ice cream. Use Mexican vanilla or any other type.

The flavor of Mexican vanilla extract sets this ice cream apart from traditional vanilla ice cream, making Mexican vanilla ice cream a must-try!

Thick, creamy, rich, and with just the right amount of vanilla, it is cinnamon that puts this Mexican Vanilla Ice Cream over the top!

Indulge in the creamy, dreamy flavors of this Easy Mexican Vanilla Ice Cream—no eggs required! This simple yet luxurious recipe captures the essence of authentic Mexican vanilla, offering a delightful treat that's perfect for any occasion.

Sweet, cold, creamy homemade ice cream just like you remember.

Recreate the famous Cold Stone sweet cream ice cream with our ice cream maker recipes. Learn how to craft this beloved flavor at home, ensuring a rich and creamy texture that rivals your favorite ice cream shop. A delightful addition to any summer gathering. Find more easy desserts & homemade desserts, whole food recipes, and summer seasonal recipes at adamantkitchen.com.

This creamy horchata ice cream sings with the cozy flavors of cinnamon and toasted rice. Made with 8 ingredients & 30 minutes active time!

This delicious Mexican ice cream is a fun dessert featuring creamy ice cream coated in a crunchy cereal coating.