Microwave chocolate cake

This easy chocolate mug cake is the best chocolate mug cake recipe you will ever try. And it can be made in the microwave or oven!

Edwina Hanslo's delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums

This 5-minute Chocolate Brownie Mug Cake is a rich and decadent dessert with such an incredibly soft and moist texture, that you'll be surprised it was made in a microwave!

Self saucing chocolate pudding, a comforting warm chocolate dessert. Chocolate cake batter when baked magically transforms into a chocolate cake with a sticky chocolate sauce. Can you believe that you can make this in less than 2 minutes. This is microwave version, but if you want to make this oven, check my chocolate self saucing pudding which taste amazing with a scoop of vanilla ice cream.

This is my FAVORITE, easy chocolate mug cake recipe - no egg needed! It's moist, simple to make, and ready to eat in 5 minutes! Grab a spoon and dig in.

Craving a sweet treat? This easy chocolate mug cake is made with ingredients you probably already have. Bakes up perfectly in the microwave!

This delicious Microwave Chocolate Cake only takes 9 minutes to bake! Easy way to use your box mix to satisfy any sweet tooth in no time!

When that sweet tooth craving hits and you NEED a sweet treat and fast, this Gooey Brownie Mug Cake is perfect! Delicious chocolatey goodness is just minutes away!

I know what you’re thinking – no way this cake gets ready in 6 minutes! But I am here to tell you, that it actually does. One major perk of baking a cake in a microwave is that it takes less time than it would to bake a cake in a microwave. So whether you’re baking a cake last minute for a birthday that you forgot or just because you want to, this is a must try recipe.

Making a cake in the microwave may not be traditional, but it makes the whole process easy and superfast — and this recipe produces a warm, gooey, pudding-like dessert. Simply mix the cake ingredients together, top with the cocoa, sugar and boiling water, and microwave on high. (Don’t forget to take the ice cream out of the freezer to soften slightly while the cake cooks.) In the microwave, the bottom sets into a supermoist chocolate cake while the topping transforms into a rich chocolate…