Milk bar style cake

This Momofuku Milk Bar Birthday Cake is made with layers of cake loaded with rainbow sprinkles, creamy vanilla cream cheese buttercream frosting, and crunchy cake crumbs.

I hope you all had an food-filled, family-filled, and love-filled Thanksgiving this past week! Every Thanksgiving my family and I go to our friend’s house and have the most wonderful Thanksgi…

Chocolate cake with a coffee soak, layers of hazelnut frosting, crunchy filling, and a coffee ganache make this Mocha Hazelnut layer cake a real showstopper.Day 1: Make the hazelnut praline paste and the cake. Wrap and refrigerate the cake.Day 2: Make the hazelnut chocolate frosting, hazelnut crunch, chocolate ganache, and the coffee soak. Assemble the cake. The cake needs to freeze for at least 3-5 hours after assembly and defrost for 2-3 hours before slicing. Take it out 2-3 hours before…

Adorable mini-sized naked cakes with gorgeously defined layers of chocolate ganache, whipped cookie dough, and moist chocolate cake.

Step aside b-day cake, this Milk Bar style pumpkin streusel cake is about to seduce your tastebuds. Made with layers of moist pumpkin cake, buttery cinnamon sugar streusel, and dreamy cream cheese icing, this fall cake is sure to be a favorite.

This cake may seem complicated, but I promise it's totally doable with a bit of planning. I recommend starting 3-4 days before you’ll need to serve the cake: make the banana cream one day, the crunch the next, then the cake itself, and finally assemble it all together and freeze overnight.

The Momofuku milk bar pistachio layer cake is filled with layers of dense and decadent pistachio cake, light lemon curd, rich pistachio frosting, and buttery milk crumbs. It is truly a masterpiece!

This impressive Apple Pie Layer Cake is easier to make than you think. The BEST holiday dessert ever, your guests will be requesting seconds and thirds!

This is best cake I have ever eaten. The Momofuku Milk Bar cake is layers of funfetti cake, vanilla buttercream, and cake crumbs that send it over the edge.

No, this isn't a miniature cake. It is actually 6 inches in diameter, and, I don't know, 6 inches tall and serves 8 pretty handily. I'm a pretty lousy pastry cook. I typically don't have the patience or skills to create perfect geometric shapes, frost things just right and so-on. So when I got th