Mini chicken sliders hawaiian rolls

Creamy crack chicken sliders have a Ranch-seasoned cream cheese base tucked inside a golden brown and crispy Hawaiian slider bun. You can prep the filling in advance for an easy to bake appetizer to pop in the oven during your party.

Fried Chicken Sliders - Delicious baked fried chicken sliders served on toasted Hawaiian rolls with pickle chips, lettuce and sriracha aioli.

Crack Chicken Sliders have cheesy, creamy shredded chicken, bacon, cheese, and ranch seasoning stuffed in Hawaiian rolls and baked into bite-sized sandwiches.

Pick one of the best chicken slider recipes for using up a rotisserie chicken as part of a fun party menu. These warm baked sliders are deliciously crispy on the outside and filled with ooey gooey melted cheese and savory chicken with sauces and spices on the inside.

Chicken Bacon Ranch Sliders are packed with tender shredded chicken, crispy bacon, and tangy ranch, all nestled between sweet Hawaiian rolls!

Discover the ultimate crowd-pleaser with our Chicken Bacon Ranch Sliders recipe! These sliders feature tender shredded chicken, crispy bacon, creamy Ranch dressing, and melted cheese, all sandwiched between sweet Hawaiian rolls. Perfect for parties, game days, or quick weeknight dinners. Easy to make and always a hit!

Shredded Chicken Sliders are made with soft Hawaiian rolls layered with juicy shreds of chicken, melty provolone, and a honey mustard glaze.

A crispy bun stuffed with buffalo chicken, melty cheese, and ranch dressing make these easy Buffalo Chicken Sliders the perfect party food.

Easy Chicken Parmesan Sliders are simple to make and great for a quick weeknight meal or for tailgating season. Hawaiian sweet rolls are topped with chicken tenders, tomato sauce, shredded cheese and topped with the buns along with spices. The sliders are baked until warm and the cheese is melting. Your family will love these!

Crack Chicken Sliders are irresistible bite-sized sandwiches made with cheesy, creamy shredded chicken, crispy bacon, melted cheese, and savory ranch seasoning, all stuffed into soft Hawaiian rolls and baked to golden perfection.