Mirror chocolate glaze

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

(Recipe) All about mirror glazing - The saga of shiny videos continues! ✨ This is the most comprehensive mirror glaze tutorial you may find around (or that I may have seen). Of course, there are...

(Recipe) Black sesame and lemon with a striking colorant-free black mirror glaze. It’s mesmerizing ✨ The recipe for the mirror glaze and the black sesame...

Chocolate Mirror Glaze for Cakes 👩🏼‍🍳✨ In this video I show you how to make a dark chocolate mirror glaze, or chocolate glacage, to pour over a cake! You'll be surprised at how easy it is to make. It will make your cakes look so shiny and smooth, plus it tastes great! Stick around for the next video to learn how to do the gold mirror glaze spider web effect.

Indulge in the most exquisite of all cake glazes, which is the mouthwatering chocolate mirror glaze recipe with condensed milk. It is a shiny coating made with chocolate, condensed milk, gelatin, and cocoa powder. I guarantee you will not regret making it, especially once you pour it over frozen desserts. Also, you will indeed be satisfied with how it sets up an incredibly shiny reflective glaze to the extent that you can check your reflection on the surface. In addition to that, mirror…

Recipe video above. Deceptively straight forward, it mainly takes patience! The 3 key things for a flawless, reflective mirror glaze are:1. Smooth frosting and level cake - because bumps and dents show up on shiny glazes. See my tutorial for How to Make Frosting Smooth on Cakes; 2. Ensure the glaze is completely smooth (just follow my recipe); and3. Ensure the glaze is at 30°C/86° so it spreads smoothly for a thin, flawless finish. Proper Mirror Glazes are no thicker than 3mm and are not…