Miso soba noodles

I'm obsessed with eating and cooking all types of Asian food, especially Thai and Japanese. There is just something about their flavors, ingredients, vegetables, spices which all magically come together for that perfect "umami" taste in your mouth...

Need a quick noodle fix? These simple soba noodles are fast and full of flavor: perfect as a side dish or easy dinner.

These ginger miso soba noodles with crispy chickpeas will be your new go to recipe.

INGREDIENTS (for 1) 1 small aubergine 80g buckwheat soba noodles 120g pak choi, washed and cut into slices (leave the core on) 1-2 tbsp vegetable oil 1 Spring onion, sliced for garnish Sesame seeds for garnish For the miso glaze: 30g white miso 30g white wine vinegar 20g honey METHOD Slice the aubergine in half […]

This delicious miso soba noodle soup recipe takes about 10 mins to cook with the soba noodles, miso broth, and veggies! It's a quick & tasty meal!

Miso Salmon Soba Salad Bowl This fresh cold soba noodle salad bowl is full of bold umami flavor, fresh greens and miso-marinaded wild sockeye salmon. Protein packed and alive with superfood nutrients, this gluten-free meal is as delicious as it is gorgeous. The Wild Alaska Sockeye Salmon Box contains the perfect size p

+ a new way to make tofu

This Soba Noodle Soup with bok choy, mushrooms and miso is the BEST! It's hearty, delicious and comes together in under 30 minutes. Vegan + GF recipe.

Savoury miso, tasty vegetables and just enough complex flavours on a satisfying bed of noodles. So tasty, and so quick!