Mochi chocolate chip cookies

Mochi and chocolate chip cookies, together forever!

My mochi cookies are soft, chewy, and full of chocolate chips! Featuring a pocket of mochi goodness in the center of each cookie, enjoy a burst of mochi in every bite. Super easy recipe with incredibly tasty results.

These Mochi Stuffed Miso Chocolate Chip Cookies are out of this world incredible. Spiked with miso, crispy around the edges and extra chewy in the middle thanks to the mochi. (Vegan + gluten free!)

Toasted milk powder gives these chocolate chip cookies a brown butter flavor but takes much less work. No chilling required! Makes 48 small cookies or 32 large ones.

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These are a version of Molly’s classic chocolate chip cookies with gooey surprises of mochi, a Japanese confection made from glutinous rice, in the middle. She says they are not to be missed.

These delicious Matcha Chocolate Chip Cookies made with Further Food Matcha Collagen are our new favorite sweet treat! These matcha cookies are so simple to make-just mix the dry and wet ingredients together, scoop onto a cookie sheet and bake. 15 minutes later you will have gooey and rich healthy matcha cookies that the entire family will go crazy for! The Matcha Collagen gives these matcha chocolate chip cookies a subtle, smooth almost umami-like flavor, plus you get lots of benefits from…

Mochi Cookies, who could resist them? Sweet and sticky mochi dough on the inside; soft and chewy cookies on the outside, packed with chocolate flavor! These mochi stuffed chocolate chip cookies are quite easy to make, and you can customize the cookie dough with different flavors like Matcha green tea or peanut butter.

These chocolate chip mochi muffins are irresistibly soft and gooey inside thanks to Japanese glutinous rice flour. Vegan and gluten-free, they're perfect as a delicious breakfast treat!