Mochi donut flavors

Indiana's 1st mochi donut shop on Instagram: "‼️ 14 Permanent flavors plus 2 flavors changed daily‼️ 🤪 Call us crazy but you can now choose from 16 different flavors! 😯 We will change 2 of those flavors daily. 💯 We selected 14 of our most requested flavors so now you won't have to wait until it comes around again. 🎉 We're learning from our fans everyday and we've figured how to make it happen on our end. It's a lot of extra work for us but we know you will all appreciate it and that's…

When I think of Mochi, froyo from Pinkberry or those ice cream-filled ones come to mind. It's the those pillowy, chewy bits that go on your froyo or Bingsu. To be honest, I'm not one of the biggest fans of it, because I've always found it to be a bit too heavy. I mean, I'd still eat it, but it's never been something that I've craved for. Ever since I've had these Mochi Donuts for the first time, It has totally changed my mind about anything Mochi. There’s this place called, MoDo in Hawaii

This pon de ring mochi donut recipe does NOT require any deep frying! Instead, the donuts are baked in the oven for a "healthier" version of the Japanese treat. The small batch recipe only makes 5 donuts and allows you to easily customize the donuts with a variety of flavored glazes.

Small batch, yields 6 donuts.Mochi donuts are a combination of Japanese mochi and American doughnuts. Their unique shape, crisp exterior and soft interior gives them a texture that is completely unlike yeast or cake doughnuts. They are not as sweet as American doughnuts, but can be topped with all kinds of sweet glazes and toppings. The shape is inspired by the Pon de Ring donut from the chain Mister Donut.There are many different recipes for mochi doughnuts with variable ingredients and…

Light, Fluffy and at the same time crispy and chewy, these mochi donuts are the perfect texture combination!

Japanese favourite Mochi Donut "Pon-de-ring" is a copycat recipe with easy to obtain ingredients. Step by step photo instructions & video.