Mochiko flour recipes

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Butter Mochi Cake Recipe, Mochi Cake Recipe, Butter Mochi Cake, Hawaiian Butter Mochi, Butter Mochi Recipe, Foodie Desserts, Rice Flour Recipes, Baked Pastries, Hawaiian Desserts

This classic Hawaiian Butter Mochi is soft, sticky, chewy, and buttery – melt-in-your-mouth delicious! A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is incredibly easy to make. Here’s a step-by-step guide on how to make this dessert at home.

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Purple Sweet Potato Mochi, Okinawa Sweet Potato Recipes, Purple Sweet Potato Recipes Desserts, Japanese Sweet Potato Dessert, Okinawan Sweet Potato Recipes, Japanese Purple Sweet Potato Recipe, Mochiko Flour Recipes, Sweet Rice Flour Recipes, Sweet Potato Mochi Recipe

These purple sweet potato mochi are vegan, gluten-free and incredibly easy to make! The soft and squishy dough only requires 4 ingredients--mochiko rice flour, mashed purple sweet potato, water and a dusting of cornstarch. The best part? It can be made in the microwave in mere minutes! The purple sweet potato adds a subtle natural sweetness and provides a dose of antioxidants that make this mochi wholesome, healthy and perfect for any time of the day!

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