Mock chicken

The number one popular recipe on our blog: mock chicken. An old-fashioned favourite still hugely popular today! #mockchicken #mockmeat #mockchickenrecipe #vegetarian #vegetarianrecipes

Mock chicken legs are fun for dinner. With ground pork and veal together on a stick and coated in cornflakes to make crispy. #mockchickenlegs

If you have siblings, there's a very good chance that at some point you've played the annoying I'm-going-to-copy-everything-you-say game. I'll offer similar odds that at some point you drove your parents to the gin bottle up the wall complaining about it. If your's were anything like my folks, they would have told you, in between medicinal sips, 'Imitation is the sincerest form of flattery'. This week's time-worn tucker is a guest post from Anne who blogs at Domesblissity. I recently read…

Healthy, tender and delicious recipe for city chicken just like Grandma used to make which ironically contains no chicken at all as was traditionally popular in the Great Lakes region.

Midwestern comfort food at it's best. Pork sirloin cubes are threaded onto skewers, breaded, browned and slow braised until fork tender.

Not so common anymore, City Chicken was once a frequent comfort food and is still enjoyed in the Great Lakes region of North America. Why not experience a

Mock Chicken is made from ground pork, ground veal, formed onto a popsicle stick, coated with cornflake crumbs, browned and then baked in the oven & delicious!

My reverse-engineered recipe for one of my favorites, Hometown Buffet's "Hand-Breaded Fried Chicken". PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour, salt and eggs actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!

An old fashioned favourite that my kids love.

This mock chicken recipe has been handed down for 4 generations and is a firm family favourite