Modern ice cream truck

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It’s noon at Island Plaza off Folly Road when a little boy waddles across the sprawling blacktop, hands outstretched to a pink, three-foot-tall ice cream cone. The fiberglass prop is affixed to the exterior of the Life Raft Treats truck—once a postal van that former Butcher & Bee pastry chef Cynthia Wong purchased at a government auction. After a cheery aqua-blue paint job and

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