Molasses blondies

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This recipe is your holiday alternative to chocolate - a blondie that gives ginger molasses cookie vibes with a cinnamon sugar topping and some white chocolate for a little pizzaz. You can dress up the batter - small diced crystallized ginger or maybe some currants or white raisins. But I think these are delicious as they are and hope you give them a try! Thanks to Broma Bakery for the recipe which I've adapted ever so slightly for flow.

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Gingerbread meets blondies for the perfect holiday twist on the classic blondie. These gingerbread blondies have the texture of a classic blondie, chewy on the outside and soft in the center, but are heavily spiced and have the classic gingerbread flavor due to molasses. Plus, these come together in one bowl with just a few

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