Mole chili recipe

Recipes and adventures from a splendidly happy keto life

I call this holy mole chili because it's so good you'll say Holy Moly when you taste it and because the addition of chocolate gives a nod to mole sauce.

The warmth and smokiness of mole in the form of a chili - what's not to love about that?

Warm up your winter nights with a bowl of hearty and flavorful Mole Chili! A delicious blend of spices and rich chocolate, it's a comfort food must!

This Mexican beef chilli mole recipe combines chocolate, chilli and beef to make a hearty, flavour-packed meal.

A lean one-pot chili that takes its cues from the classic cocoa-kissed sauce.

This crock pot mole chicken chili, with its rich, deeply colored sauce, makes for another cozy, hearty, and comforting winter chili.

This chilli has some kick from two different types of chilli powder, plus dried chilli flakes. Recipe is from my Carb-Lovers Diet Cookbook.

How to make authentic Mole Sauce- a deep, smoky, slightly spicy sauce that hails from Mexico made with dried black chilies, warming spices and a hint of bittersweet chocolate. Trust me, you'll want to put this on everything. Vegan! Make this in 35 minutes!

Since I enjoyed the pork mole negro I made a while ago I thought I would try it in a chili. Originally I started with a basic recipe for meat chili and it eventually evolved into both a mole and a chili recipe. I’ve always thought the flavors in mole would go well in a...Read More »