Monte cristo sandwich puff pastry

Pepperidge Farm Puff Pastry Baked Monte Cristo Sandwiches. Elevate this classic brunch dish with Puff Pastry. Triangles of Puff Pastry are stuffed with ham and cheese and baked to gooey perfection. Sprinkle with confectioners’ sugar and drizzle with maple syrup for a perfectly sweet and savory flavor combination.

A lovely appetizer or snack version of the famous Monte Cristo sandwich in a light, baked version using puff pastry.

This modern take on the Monte Cristo sandwich combines prosciutto, cheddar cheese & raspberry jam in a flakey puff pastry crust, baked & glazed with honey.

How to make the perfect classic Monte Cristo sandwich. Ingredients are simple. It’s all about the method! You’ll never make a normal grilled cheese again!

This Monte Cristo sandwich is the perfect combo of sweet and savory. You'll love sinking your teeth into the crispy exterior!

Baked Puff Pastry Monte Cristo

Uncover a simple and tasty recipe for Monte Cristo Sliders, an inventive take on the traditional sandwich that's ideal as an appetizer. Savor the blend of turkey, ham, and cheese in this no-fry recipe.

Set aside the bread and serve this ham and cheese melt on puff pastry instead. Sweet and savory never tasted so good...especially when topped with a sprinkle of confectioners' sugar.

Dan Roberts shares a mouthwatering Monte Cristo Sandwich recipe on Instagram. You'll need 250g of raspberries, half a cup of sugar, and a tablespoon of lemon juice. Grab some brioche bread slices, two tablespoons of Dijon mustard, and a third of a cup of mayonnaise. Whisk together two eggs and a quarter cup of heavy cream. Layer with Swiss or Gruyere cheese, turkey breast slices, and ham slices. Cook it all in unsalted butter for a delicious treat. For more sandwich ideas, follow…

This Monte Cristo Sandwich features deli ham and turkey, slices of Swiss cheese, and raspberry jam on bread dipped into egg.