Mushroom chicken risotto

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Master the art of fine dining with Gordon Ramsay's Mushroom Risotto. This recipe combines Arborio rice, mushrooms, and Parmesan for a creamy, flavorful dish. Ideal for dinner parties or a special night in. #Chef #MushroomRisotto #GordonRamsay #FineDining #Flavorful #Creamy #Parmesan #DinnerParty #Special #BakeItWithLove

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Creamy Mushroom Chicken and Rice is an easy one pot meal with layers of rich flavor. This is the ultimate comfort food recipe for cold and dreary days! Creamy Chicken Mushroom Wild Rice, Chicken And Mushroom Recipes Dairy Free, Mushroom Chicken Over Rice, Creamy Mushroom Chicken And Wild Rice, One Pot Mushroom Chicken And Rice, One Pot Chicken Mushroom Rice, Chicken And Rice Recipes Mushroom Soup, Crockpot Mushroom Chicken And Rice, Mushroom Recipes Chicken

Creamy Mushroom Chicken and Rice is an easy one pot meal with layers of rich flavor. This is the ultimate comfort food recipe for cold and dreary days!

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Mushroom Chicken Recipe

Ingredients

- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish

Instructions

- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then add to the skillet; cook until golden brown, about 6-7 minutes on each side.
- Remove chicken and set aside. In the same skillet, add garlic and mushrooms, sauté until mushrooms are tender. Pour in chicken broth and cream, bring to a simmer, then return chicken to skillet and cook for an additional 5-6 minutes. Chicken Mushroom Green Pepper Recipe, Healthy Saucy Chicken, Mushroom Soup And Chicken Recipes, Chicken Cutlets With Mushrooms, Grilled Chicken Mushroom Recipes, Chicken Broth And Heavy Cream Recipes, Chicken Garlic Mushroom Recipes, Chicken Mushroom Onion Recipe, Thyme Chicken Recipes

Mushroom Chicken Recipe Ingredients - 4 boneless, skinless chicken breasts - 1 cup sliced mushrooms - 1 cup chicken broth - 1/2 cup heavy cream - 2 tablespoons olive oil - 2 cloves garlic, minced - Salt and pepper to taste - Chopped parsley for garnish Instructions - Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then add to the skillet; cook until golden brown, about 6-7 minutes on each side. - Remove chicken and set aside. In the same…

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