Mushroom pickle recipe

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Leanne Townsend on Instagram: "Note - more info on recipe below, including on storage 👇 

It’s mushroom season, and I’m finally sharing my most ever requested recipe - my oil-pickled wild mushrooms! These are great with a cheese board, charcuterie plate or even in a cheese toastie. They’re based on an old Italian funghi sott’olio recipe from the mushroom gourmet himself, #antoniocarluccio. Make sure you use well sterilised jars. I like to use these beautiful jars from @kilneruk which are specifically designed for pickling. 

INGREDIENTS:
Cleaned wild or cultivated mushrooms
Sea salt 
White wine vinegar
Dry herbs and spices of your choice 
Extra virgin olive oil

METHOD:
Slice mushrooms, arrange on a tray and sprinkle liberally with sea salt. I typically use around  2-3 tbsp of sea salt pe Cheese Toastie, Dry Herbs, Charcuterie Plate, Board Charcuterie, Wine Vinegar, White Wine Vinegar, Sliced Mushrooms, The Mushroom, Herbs And Spices

Leanne Townsend on Instagram: "Note - more info on recipe below, including on storage 👇 It’s mushroom season, and I’m finally sharing my most ever requested recipe - my oil-pickled wild mushrooms! These are great with a cheese board, charcuterie plate or even in a cheese toastie. They’re based on an old Italian funghi sott’olio recipe from the mushroom gourmet himself, #antoniocarluccio. Make sure you use well sterilised jars. I like to use these beautiful jars from @kilneruk which are…

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