Napoli pizza dough recipe

Neapolitan Pizza Dough for beginners is light and when made perfectly it has beautiful golden crispy specs around the edges. Pizza every night anyone?

Nothing is better than authentic Napolitan pizza.

Master the art of authentic Italian pizza with this Neapolitan pizza recipe! This recipe unlocks the secrets of the perfect dough, simple yet flavorful sauce, and quick high-heat cooking for a pizzeria-worthy pie in your own oven.

This classic Neapolitan pizza dough relies on only five key ingredients: flour, yeast, salt, water, and time. After a long fermentation (at least 2 days), the dough is supple and elastic, and when topped and baked, it makes for a crust that's a little crispy on the bottom, cloud-like at the edges, and just chewy enough on the inside.

The best homemade pizza dough recipe you'll every make!

The most authentic, perfect Neapolitan pizza recipe!

We love this easy pizza crust recipe. It's similar to an Italian Restaurant: Wood Fired Pizza Oven style.

Create authentic Neapolitan pizza at home with our no-knead foolproof dough recipe. Enjoy a soft and chewy crust that's perfect for pizza night.

Learn how to make an authentic Neapolitan-style pizza dough from a former Italian culinary student. I'm sharing all my tips and tricks for the best authentic Italian pizza Napoletana.

Bring your pizza night to the next level with a traditional and authentic Neapolitan Pizza (Pizza Napoletana) made from scratch in your own home... just like Italians do!