New orleans king cake recipe

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Randazzo King Cake, Randazzo King Cake Recipe New Orleans, New Orleans King Cake, Fancy Foods, King Cakes, King Cake Recipe, Mardi Gras King Cake, Mardi Gras Food, Homemade Frosting

As I’ve mentioned before, my husband and I are from New Orleans, LA. And around this time of year, we start thinking about when to order our annual king cake from Randazzo’s Bakery. If you’ve never had a New Orleans’ style king cake, I highly recommend ordering one from Randazzo’s. They are amazing! This year though, given my endeavors into bread making over the last year, I decided to try to make one myself. In my mind, I knew what I wanted - I wanted Randazzo’s, both the cake and the icing…

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Mardi Gras King Cake King Cake Recipe, Mardi Gras King Cake, Mardi Gras Food, How To Braid, Sweet Dough, Cinnamon Recipes, King Cake, Monkey Bread, Cream Cheese Filling

Enjoy this delicious homemade Mardi Gras King Cake this year and let the good times roll! Made with a sweet brioche dough and a cinnamon or cream cheese filling, this is the best king cake recipe and 1,000x better than anything you'll find in a grocery store or bakery! Heads up that this recipe makes TWO regular sized king cakes so you can enjoy one now and freeze one for later or share with friends.

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Traditional King Cake Traditional King Cake, Mardi Gras Desserts, King Cake Recipe Easy, King Cake Recipe, Sanding Sugar, Mardi Gras King Cake, Yeast Dough, Mardi Gras Food, Gold Sprinkles

This easy Mardi Gras King Cake recipe is my favorite way to celebrate the Mardi Gras holiday. This New Orleans style cake is soft and fluffy! Decorated with purple, green and gold sprinkles, it's easy to understand why this cake is one of the best parts of the celebration!

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World's Most Delicious King Cake Recipe EVER!!! Cinnamon Roll King Cake Recipe, Authentic King Cake Recipe, King Cakes Recipe, Kings Cake Recipe Traditional, King Cake Recipe Traditional, Kings Cake Recipe, Cinnamon Roll King Cake, King Cake Recipe Cream Cheese, Easy King Cake Recipe

King cake has been a dish that has been traditionally made and eaten on different Catholic feast days, including 3 Kings Day (the Epiphany) and also Mardi Gras (Fat Tuesday). There is a baby Jesus hidden inside the cake, it is shaped like a crown, and now it generally features the New Orleans colors of purple, green, and yellow.

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