Nona's meatballs

Italian meatballs are one of those hearty meals that will warm the soul, especially on a cold winter’s night. They’re incredibly easy to whip up – an ideal mid-week dinner when time isn’t your friend. italian meatballs like nonna recipe | italian meatballs like nonna | Nonna's Homemade Italian Meatballs | best italian meatballs recipe | old fashioned italian meatballs | italian beef meatball recipe | italian meatball recipe easy | traditional italian meatballs in tomato sauce

These nutritious homemade meatballs are the perfect meal to make on a Sunday afternoon and freeze for weeks to come! This is another tried and true simple, flavorful and mouthwatering recipe from my Nonna.

This recipe is over 100 years old. I add a twist to the recipe (and a little sweetness) by adding some golden raisins, like my favorite restaurant in Provincetown, Mass., does.

Servings: 4Time: 45 min +1 hour for marinade INGREDIENTS For the Meatballs500 g minced beef1 onion, finely chopped Olive oil3 tbsp A Spice Affair's Bruschetta seasoning or Tuscan Infusion2 garlic cloves, finely chopped1/4 cup breadcrumbs, soaked in milk 1/2 cup grated fresh Parmesan 1 eggSalt and pepper, to taste For

Nonna's Italian meatballs are my go to meatball recipe. It yields tender, juicy results that are full of amazing flavor. Your family will beg for these with spaghetti or in sandwiches!

These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served in just 30 minutes!

These flavorful Italian meatballs without eggs are just as tender and delicious as traditional meatballs. The secret is adding enough liquid.

Ina Garten's real meatballs and spaghetti will be your new favorite dinner! With a rich, aromatic sauce and juicy, tender meatballs- what's not to love?

This Greek meatballs recipe is easy to make, perfectly moist and tender, and bursting with fresh garlic-herb flavors. So delicious!

This is one of my nana’s recipes and it follows the Sicilian tradition of making more with less food. Many Italians will argue that their version of lasagna is the true recipe. Northerners tend to …