Oat flour carrot bread

This amazing healthy gluten free oat flour carrot cake banana bread with cream cheese frosting tastes like a cross between a super moist carrot cake and your favorite banana bread. Made with a mix of gluten free oats and oat flour and naturally sweetened with ripe bananas, applesauce, and maple syrup.

This simple carrot bread recipe is soft, moist, and packed with sweet cinnamon and carrots. It makes a wonderful healthy breakfast!

The Best Carrot cake recipe - it's super moist, fluffy, delicious, quick and easy. This carrot cake loaf is healthy, gluten-free, dairy-free, and also refined sugar-free. Can be made as muffins. Made with almond flour and oat flour, so is perfect for gluten-free diet.

The last several months I’ve been making muffins for Tom and I to have on hand for the week. I love creating new flavor combinations, and these carrot cake muffins are no exception. They are quick to make and a...Read More

This oat flour carrot cake loaf is super flavorful, loaded with carrots, coconut and pecans and topped with a generous helping of cinnamon cream cheese frosting.

The best vegan carrot cake bread! Made with a few simple ingredients. Gluten free-friendly and lower in sugar.

This post may contain affiliate links learn more Craving a warm and satisfying dessert but looking to avoid refined sugar and flour? This recipe is your answer! Here, we ... Read more

Carrot Cake Loaf is like a carrot cake but with a fluffier and loftier crumb. It's perfectly moist, tender and flavorful. The decadent cream cheese frosting adds sweetness and richness, turning this carrot loaf into an afternoon snack or dessert.

This Coconut Pumpkin Bread will impress with its moist and tender crumb and the delightful tropical taste of coconut complementing the rich pumpkin flavor. #pumpkinbread #quickbread #fallbaking