Old fashioned english tea loaf

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English Tea Loaf, Old Fashioned English Tea Loaf, Fat Free Cake Recipes, Tea Loaf Recipe, Fat Free Desserts, Almond Loaf, Breakfast Casserole With Bread, Fat Free Recipes, Fat Free Vegan

It might be old-fashioned, but tea loaf rocks! It's perfect for serving for 'elevenses' or as a mid-afternoon 'pick me up'. It also makes a delicious after-school and travel snack. It's incredibly easy to make. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake.

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Yorkshire Tea, Tea Cosies and Yorkshire Tea Fruit Loaf for Afternoon Tea Old Fashioned English Tea Loaf, Comfort Bake, Big Desserts, Teacakes Recipe, Fruit Loaves, Toasted Teacakes, Yorkshire Cottage, Baking Recipes Uk, Cooking Sausage

This loaf is simplicity itself, and all you have to remember is to soak the fruit the night before you want to make it; it is very moist and it keeps well ~ it's also wonderful when toasted after a few days. It's a real comfort bake, a warm cosy tea loaf with an impeccable heritage in British tea-time baking ~ tea has often been used to soak fruit for all manner of cakes and quick breads ~ it plumps the fruit up and makes the cake moist and fragrant with a subtle tea flavour.

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Old-Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free) Tea Loaf, Quick Easy Vegan, Tea Cakes Recipes, Dried Fruit Mix, Vegan Carrot Cakes, Sandwich Fillings, Vegan Mayonnaise, Dairy Free Eggs, English Tea

It might be old-fashioned, but tea loaf rocks! It's perfect for serving for 'elevenses' or as a mid-afternoon 'pick me up'. It also makes a delicious after-school and travel snack. It's incredibly easy to make. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake.

107
Old-Fashioned Tea Cake Squares - Lavender and Lovage Old Fashioned Tea Cakes, Condensed Milk Cake, Cake Squares, Tea Loaf, Loaf Cake Recipes, Tea Bread, Dried Fruit Mix, Mark 6, Lunchbox Treats

This recipe for Old-Fashioned Tea Cake Squares is a vintage recipe taken from the Farmers Weekly magazine circa 1920. It's a really wonderful recipe which is easy to make, and which makes a lovely sweet addition to the school (or office) lunchbox. It’s a recipe which uses very few ingredients and yet the light, buttery and warmly spiced crumb is packed with dried fruit. It’s baked in a baking tray, and is cut into squares once it’s cooled. Perfect with a cup of tea, and for a more…

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