Osmanthus jelly recipe

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Osmanthus Jelly, Best Chinese Dishes, New Year Meal, Longan Fruit, Mooncake Recipe, Mooncake Festival, Lotus Seeds, Best Chinese Food, Kneading Dough

These jelly mooncakes are lightly sweet and refreshing, a jewel-like addition to a Mid-Autumn Festival dinner table — or just a lovely snack or dessert on their own. The combination of honey-sweet longan fruit (similar to lychees), dried osmanthus flowers steeped into a tea and red goji berries is a popular one that’s often served as a jellied dim sum offering. In this version, it's molded in festive mooncake molds and set with just enough agar agar and konnyaku powders (both plant-based…

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