Oven rice pilaf

Baked Rice Pilaf: Rice and toasted orzo are mixed with colorful vegetables and chicken broth, then baked until light and fluffy.

Why is this the best rice pilaf? Because it is my Mom's recipe. White rice cooks to perfection in the oven with just a few surprising ingredients. via @foodtasticmom

This rice pilaf recipe is a staple in our house. So simple to make in one dish and the rice turns out perfect every time.

Baked Rice Pilaf: Rice and toasted orzo are mixed with colorful vegetables and chicken broth, then baked until light and fluffy.

You'll never buy packaged rice pilaf ever again once you've made our version! This is a fool proof way of getting the perfect rice every time… in the oven!

Savor the simplicity of our Perfect Rice Pilaf. A foolproof recipe that guarantees a burst of flavor in every spoonful, making your weekly meal rotation irresistibly tasty!

Oven-baked rice pilaf is a tasty and foolproof alternative to plain rice. And you don't need a rice cooker — this comes out fluffy and tender every time.

When you need a flavorful, yet easy side dish turn to this recipe for Homemade Rice Pilaf. Made with toasted rice, earthy mushrooms, and a homemade blend of spices, this Rice Pilaf Recipe is buttery, nutty, and insanely delicious!

A set-it-and-forget-it side you'll keep coming back to.

A delicious, nutty, flavorful, and nutritious side dish, this wild rice pilaf is the perfect compliment to almost any protein or grilled entree.