Oven roasted quail

Roasted quail is an incredibly easy and delicious dinner! If you're a hunter or meat aficionado, this is a recipe you'll love to make!

Glazed roast quail, served over decadently creamy cheese grits, is perfect for special dinners or family suppers. BEST of all it only takes about 30 minutes from start to finish!

Lemon rosemary roasted quail has big flavor and only takes 12-15 minutes in the oven. This recipe will help you to cook a tender and delicious meal from the small birds.

In the Capezzana Wine and Culinary Center, located in a magnificent sixteenth-century villa above the Tuscan town of Carmignano west of Florence, I watched as tall lanky chef Patrizio Cirri demonst...

Asian Style Roasted Quail – these quails are full of flavor and spice, simply delicious. If you've never had quail before, then this recipe is a must.

Roast Chicken and Vegetables is a one-pan chicken dinner with the juiciest chicken breast. Learn how to make easy oven-roasted chicken.

Impress your guests with this super easy-to-follow roasted quail dish. All you need to do is marinate the quail and pop in the oven 20 minutes before serving time. Simple and delicious!

Quail that is first seared on the stove, then roasted in the oven, topped with a delicious marsala sauce is an easy dinner that will impress. Get the recipe.

Roasted Stuffed Quail Wrapped in Bacon recipe uses various French herbs, boned quails, bacon, dried plums etc. as basic ingredients.

To-Table features two types of quail. The jumbo Coturnix from Cavendish game birds in Vermont and Bandera (Bobwhite) Quail from the Diamond H Ranch. Both are considered the finest. We include recipes for quail, preparation for the poppers and ideas for using quail eggs.