Oyster food

Looking for the best seafood in Baltimore? Then you're in for a treat, friends! Top Charm City bloggers discuss the best seafood options in our latest.

However you take yours—wild or farmed, raw or cooked, Gulf or East Coast—the hour of the pearl is now. Here are our favorite oyster recipes.

Mornay Sauce Gratinated Oysters: A Decadent Delight Ingredients 12 fresh oysters, shucked 2 tablespoons of butter 2 tablespoons of all-purpose flour 1 cup of milk 1/2 cup of grated Gruyère cheese 1/4 cup of grated Parmesan cheese 1 tablespoon of Dijon mustard 1/4 teaspoon of nutmeg Salt and pepper to taste 1/4 cup of breadcrumbs Fresh parsley, chopped, for garnish Instructions Preparing the Mornay Sauce: Make a Roux: In a medium saucepan, melt the butter over medium heat. Add the flour and…

our monthly junior high girls night is something i always look forward to. i look forward to it as much as the first forkful (and sec...

Five wonderful ways to enjoy oysters, utterly delicious combinations in different styles. Fish appetizers for every occasion

Fresh oysters served with lemon and horseradish

A delicious and flavorful appetizer featuring fresh oysters and a garlic butter sauce.

Seafood expert John Susman shares his tricks to shucking oysters safely and easily every time, so you can enjoy the freshest oysters possible at your next party.

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