Pandan rice cake

Discover the secrets to a fluffy pandan chiffon cake with two delicious options: classic Asian lightness or a rich, Western-style twist!

A delicious Vietnamese baked honeycomb pandan cake. It is made primarily with eggs, pandan, coconut milk, rice flour and tapioca starch. The cake has a light, springy, and airy texture with a burst of pandan and coconut flavor.

Sha on Instagram: "LONTONG | recipe 👇🏽 PSA: you can make compressed rice cakes or lontong/nasi impit/ketupat at home! Save this for Eid / Hari Raya :D - 2 cups rice - 4 cups water - optional: 1/2 tsp salt + few stalks pandan leaves Add rice to rice cooker pot, and add double the amount of water than you usually need. If using, stir in salt and place a few knotted stalks of pandan leaves. Cook at regular rice settings. Meanwhile, line moulding container (using a glass baking dish) with…

Pandan rice cakes are jelly-like soft cakes which originate from Southwestern Vietnam. These bright green and white marble cakes drizzled with sugar and pandan syrup are perfect for snack or dessert.

Layers of pandan-flavored rice dough and mashed mung beans are steamed to make this delicious Vietnamese sweet dish.

How to cook with pandan!

First we grease the mould and spoon the coconut mixture in. 30g grated coconut 1/2 tsp corn flour A pinch of salt Mix the above ingredients and press down into the mould. The recipe yields about 9 kuih. Whisk the egg, ovalette and sugar until really fluffy. Then add the coconut milk 1 egg 1/2 tsp ovalette 50g sugar 60ml coconut milk Add 1/2 tsp Pandan paste Sift 75g cake flour & 1/4 tsp baking powder in the mixture. Whisk until well mixed Spoon the mixture over the coconut and steam for…

The Pandan aroma, the jiggly texture, and the honeycomb look remind me a lot of my childhood snack, especially in my elementary time. Pandan Honeycomb cake or as it is called Bika Ambon Pandan is o…

Made with sticky rice, coconut milk, and a little rice flour, this rice cake is a naturally gluten-free dessert that you'll make again and again.