Panko parmesan tilapia

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Crispy oven baked crusted cod fillets that are tender and flavorful. Seasoned with simple pantry staples, breaded with panko breadcrumbs and parmesan, then baked to a crispy golden perfection. An easy and healthy recipe in just 30 minutes!

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This easy parmesan panko crusted tilapia recipe is perfect for a meatless or seafood dinner. Full of buttery, crispy bread crumbs flavored with garlic and parmesan.

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Tilapia Fillet Recipe, Tilapia Parmesan, Lemon Garlic Aioli, Parmesan Crusted Tilapia, Fish Fillet Recipe, Crusted Tilapia, Crunchy Potatoes, Baked Fish Recipes, Baked Tilapia

We know coming up with something different for your mid-week menu and keeping your picky eaters happy is the ultimate challenge. We have the answer with our Parmesan-Crusted Tilapia recipe! Our fresh Tilapia fillets are covered in the mouth-watering combo of panko breadcrumbs and parmesan cheese, then pan-fried until golden brown. Even your most hard-to-please eaters won’t be able to resist the crispy crunch of panko-crusted Tilapia. This delicious, easy recipe is one they will be asking for…

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