Paratha roti

Paratha is an East Indian flatbread, and the name means layered cooked dough. Traditionally, Paratha is made with ghee, a nutty-tasting mixture made by rendering the water and milk solids out of unsalted butter. The layered dough is then cooked on a flat surface known as a Roti Tawa to create a fluffy, nutty, buttery, and chewy flatbread. While all these elements of Paratha remain with the Trini version, we make it out by literally kicking it up a notch during the cooking process. We take…

Layered Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. The flatbread is crispy and flaky on the outside; soft on the inside. There are many ways to make a multilayered roti (flatbread), this is a simple fold and coil technique which will give you a fluffy paratha without great effort. Flipping roti can be tricky and best left to the pros.

Paratha Roti - Devour it with curry, eat it with sides, you can even enjoy it with melted butter, but no matter how you consume it, one thing is...

Chapati, a soft indian flat bread made from wheat flour and it's one of the common & staple flat bread in Indian house holds. #chapati #roti #softchapati #softroti

Yield: 6 - 8 Servings INGREDIENTS Flour - 4 cups + more (sifted)Salt - 1/4 tspBaking Powder - 4 tspBrown Sugar - 1 tbspWater - 2 cupsGhee - 1 cup (room temperature)Ghee - 1/2 cup (melted for tawa) METHOD 1. In a bowl, combine flour, salt, baking powder and sugar. 2. Make a well and add water. 3. Knead into a soft dough (dough might seem a bit sticky but that’s okay). 4. If dough is sticking to your hand and the bowl, simply dust with 1 tbsp of flour at a time. 5. Knead for about 5 minutes.

Buttery and flaky, this paratha recipe is made up of tender inner layers and crisp outer ones.

Paratha is a delicious flaky layered Indian flatbread. Learn my secret ingredient to amazingly soft layers that stay good for a long time.

Flakey Indian flat bread. Rolled thin and layered with nutty ghee.

This flaky, restaurant-style Paratha has so many crisp, delicious layers! Tear one apart with your fingers and dunk it into a spicy Indian curry or dal.