Parmesan crusted acorn squash

Parmesan-crusted acorn squash will make a delightful side dish this season. The slices are coated in olive oil, cheese, and herbs, and baked

Oven Roasted Parmesan Acorn Squash is an easy five ingredient side dish that is seasoned with garlic and roasted to a golden brown with savory parmesan cheese.

Warm parmesan crusted acorn squash over a bed of arugula topped with quinoa, cranberries and pumpkin seeds and tossed in a lemon dijon dressing. It’s the perfect meal when you’re craving some comfort food but want to stay on the healthier side.

Roasted Delicata squash topped with a Parmesan-herb crust, I like to leave it in the oven until the edges are crisp, golden and delicious! Acorn squash can be used in place of Delicata.

If you need another easy side dish to add to your holiday table this year, these Crispy Parmesan Acorn Squash Rings are it!

Think beyond the classic brown sugar and give acorn squash a flavor up with this herb-roasted Parmesan acorn squash recipe. It’s a delicious and easy side dish made from a few everyday ingredients.

Recipe by Catherine Pla, adapted from Ereka Vetrini Serves 4 Crispy Parmesan Acorn Squash Rings This is an easy but delicious side inspired by crispy parmesan potatoes. 2 acorn (or delicata) squash, seeds removed, sliced 1⁄4 c olive oil 1⁄2 t smoked paprika 1⁄4 t crushed red pep

Roasted Parmesan Acorn Squash is a tasty veggie dish! Squash is seasoned with butter, spices, and Parmesan, and it's ready in 30 minutes!

Roasted acorn squash is a simple yet flavorful side dish, perfect for any meal. Tossed with Parmesan, olive oil, and herbs, it's roasted to tender golden perfection in less than 30 minutes, bringing out its natural sweetness and nutty flavor.