Parmesan crusted chicken no bread crumbs

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Easy Pan-Seared Chicken

Oven Baked Parmesan Crusted Chicken comes out moist, flavorful, and super crispy using just a few basic pantry staples and our tested tips!

This delicious and easy keto parmesan crusted chicken recipe is the perfect low carb dinner for busy nights. It only takes about 20 minutes to make and has amazing flavor.

This Parmesan Crusted Chicken is a really easy recipe that's perfect for a weeknight dinner but also so delicious you could serve it for company. The chicken is really tender and the coating adds a tasty cheesy garlic flavor. There's a reason it's one of the most popular recipes on the blog!

This ranch chicken is coated in a Parmesan cheese, dry ranch dressing breadcrumb mixture then baked in the oven until tender.

This Parmesan Crusted Chicken is made with thinly sliced chicken breast cutlets that are dredged in a delicious parmesan and panko bread crumb coating, and pan-fried until perfectly crisp and golden brown.

Parmesan crusted chicken tenders turn out crispy and juicy baked in the oven. The entire family will love them! Serve with your favorite sauces.

This crispy Parmesan crusted chicken is made with just a handful of simple ingredients and only takes about 15 minutes to throw together! It's a great way to take a boring chicken breast and transform it into a flavorful protein that your whole family will love. My secret ingredient keeps the chicken moist, tender, and juicy on the inside while it gets a super crispy, crunchy, delicious Parmesan crust on the outside!

This Parmesan Crusted Chicken with Mayo recipe is an easy and incredibly tasty way to take your baked chicken dinner to a whole new level!