Parmesan stock

You probably know that Parmesan rinds give excellent flavor to soups. Take this concept one step further by boosting your chicken or vegetable stocks with the flavor of Parm, too. With the addition of rinds, you’ll get an incredible base for soups and stews that’s entirely unique from any standard stock. I’ve talked before about making a Parm broth; what follows is a recipe for something even more tasty.

Turn leftover parmesan rinds into rich, flavorful homemade parmesan broth. Great in soup, risotto, pasta, and more! With step by step photos.

This easy parmesan broth recipe is rich + packed with umami-flavor. Use it to make soups, sauces, pasta dishes and risottos EXTRA delicious!

Use this rich and versatile parm broth in vegetable soups, instant-supper pastas, and beans in need of a boost.

Like the flavor-concentrated paste, parmesan rinds can impart some seriously layered flavors into your soups, risottos, and more

Parmesan rinds are the secret to extra tasty soups, stocks, and sauces.

I got my greatest lesson in soup making during a middle-of-the-night meal at a 24-hour soup joint in New York's Chinatown over 30 years ago. I was served a large bowl of chicken broth, with bunch of fresh watercress barely wilted in it, and an egg plunked in the center, perfectly cooked, with a runny yolk. The soup was a revelation: charming, delicious, nourishing, and inspired: a salad in a soup. It has been the jumping off point for many impromptu use-what's-on-hand improvisations since…

Save your parmesan rinds and make this easy and flavourful parmesan broth recipe. 81/2 cup per serving

Homemade Pasta: Cappelletti ("Little Hats"). Now that you have homemade cappelletti (or, perhaps, store-bought stuffed pasta/ravioli when you're short on

This easy homemade parmesan broth is the perfect way to use leftover parmesan rinds! Start by sautéeing some shallots and celery with a bit of garlic, then stir in some rinds, a few spices, and plenty of water. Let it simmer on the stove for a few hours until you have a rich, delicious parmesan stock that's perfect for pasta, risotto, soup, white beans, and more. Includes step by step photos, plenty of tips (plus notes on storing and freezing broth), and ideas for how to use parmesan broth.