Pasta alla carbonara

One of the most famous Italian dishes around the world, carbonara is often imitated and recreated with many variations. This authentic spaghetti alla carbonara recipe is how the dish is traditionally served, using high quality and simple ingredients to create a rich and wonderful dish. Also called pasta alla carbonara, spaghetti is a typical choice,...Read More

Spaghetti alla carbonara #dinner #pasta

Indulge in the ultimate comfort food with this classic Spaghetti Carbonara recipe. With just a few simple ingredients like crispy pancetta, creamy eggs, and savory Pecorino Romano cheese, you can create a delicious pasta dish that will transport your taste buds to Italy. The rich and velvety sauce coats each strand of spaghetti perfectly, making every bite a flavorful experience.

1 pound spaghetti noodles, cooked & drained 6 slices bacon, cooked & crumbled (Reserve 1 Tbsp of drippings) 1 onion, diced 1/4 cup chicken broth 3 egg yolks 1 1/2 cups shredded Parmesan Cheese 1/2 tsp salt 1/2 tsp pepper 1/4 cup half and half 1/4 cup parsley Cook onion in reserved bacon drippings. Add broth and stir to scrape up browned bits from skillet. Add cooked spaghetti and toss until coated. Remove from heat. Add egg yolks, cheese, salt and pepper. Cook until egg is cooked. Return to…

Pasta alla zozzona is a pasta dish that combines the four traditional roman pastas: cacio e pepe, carbonara, amatriciana, and gricia

Star chef Andrew Zimmern's pasta carbonara recipe pairs rigatoni with a rich and flavorful carbonara sauce with guanciale or pancetta and Parmesan cheese.

[Homemade] original italian spaghetti alla carbonara

This Creamy Carbonara Pasta recipe is a simple, traditional Italian recipe. With bacon, garlic, and fresh Parmigiano Reggiano cheese, it is full of flavor. You will love the creamy sauce, crisp bacon, and tender pasta. This amazing pasta dish is the real deal straight from Italy – Pasta alla Carbonara!