Whole wheat spaghetti

This Whole Wheat Spaghetti Carbonara is a fast weeknight meal that uses just a few simple ingredients and will please everyone around your dinner table.

Spaghetti and meatballs – they’re just better together. We took the classic Italian standby and substituted almond meal, making it a smart choice that still has all the savory flavor you know and love. Choose whole wheat pasta to stay satisfied long after the last twirl.

Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.

Express your love for delicious meals with our 15-Minute Whole Wheat Spaghetti: Garlic Love Express! This quick and easy recipe brings together the heartiness of whole wheat pasta, the aromatic allure of garlic, and the savory notes of Parmesan cheese. In just 15 minutes, you can create a dish that's not only quick but also filled with love and flavor. Learn the secrets to turning your kitchen into an express of garlic-infused joy. #GarlicLove #15MinuteExpress #WholeWheatSpaghettiJoy

This flavorful Garlic Pasta is made with fresh broccoli, zucchini, red onions, seasonings, whole wheat spaghetti, and is topped with parmesan cheese. This easy Italian dish is a delicious, guilt-free solution to healthy eating.

Whole Wheat Spaghetti Omelet, a perfect breakfast or brunch recipe for the followers of the Mediterranean diet. Perfect for breakfast or brunch!

Bursting with citrusy flavors and creaminess, this lemony whole wheat spaghetti with garlic and spinach makes for a delicious weeknight meal.

This incredibly flavorful and healthy-ish carbonara is made with whole-wheat spaghetti, aged Gouda, Parmesan, and pancetta. A cozy, comforting dish perfect for date night in or cold winter nights!

We often take black pepper for granted, grinding it onto every dish in sight. But the classic Roman dish cacio e pepe puts this distinctive spice front and center, which is exactly where we have it in this heartier whole-wheat version. Make sure you keep the robust, rib-sticking pasta as hot as possible—it will not only help melt the salty Pecorino but will also intensify the pepper's flavor.

More than the sum of its parts, this five-ingredient (not including salt and pepper) Roman pasta is easy to throw together any night of the week. Level up by using a mix of sharp Parmesan and sheep’s-milk pecorino.