Pasta dough recipe

Step-by-step instructions on how to make the perfect homemade pasta dough with a ton of tips. No stand mixer needed, just 15 minutes of your time!

Homemade fresh pasta dough! All you need is 4 ingredients and it’s incredibly easy (and so versatile). Perfect for any shape!

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

Well get some flour, milk, olive oil, and eggs and knead yourself some Thomas Keller’s pasta dough. The dough is soft and fluffy yet holds its own. It also pairs great with all kinds of sauces. Try the recipe; you’ll find it on TheFoodXP website. #thomaskellerpastadough #thomaskellerpastadoughrecipe #pastadough #thomaskellerrecipes

A quick and easy recipe for thin, silky Homemade Lasagna Noodles with just 4 everyday ingredients that you probably have on hand!

This easy homemade pasta recipe is made with just 4 simple ingredients and can be done with or without a pasta machine. Step-by-step instructions and video included!

These fresh pasta recipes are well worth the extra time.

Two-ingredient pasta is easy to make at home. I'm sharing all my tips including freezing your pasta, and swapping out different flours.

Would you like to learn how to make authentic Italian fresh pasta? It's easy, as the recipe only has 2 ingredients - flour and eggs!

This is a classic egg pasta ratio made with Italian double zero (tipo 00) flour and eggs at a ratio of two to one. This recipe makes about 4 generous servings of pasta but can easily be scaled up or down, just calculate 100 grams of flour and one egg per serving.