Paula deen apple cake

Wow, 400 posts. I have been watching the number of posts add up to this closely. On Chinese New Year, January 24, 2012, I started my game of trying to make a different meal each week night for on…

In this Fresh Apple Cake tutorial video by Paula Deen on YouTube, she says there is no mixer needed and everything needs to be mixed in a bowl by the order of what the ingredients is listed.

Southern recipes, decorating, Southern and New England living

Wow, is this ever good! This cake needs at least an hour to rest before serving, it's even better the next day, so plan ahead. I do like the glaze, but the cake is great on it's own as well. I have used pecans instead of walnuts with good results. I also sprinkle some lemon juice on the diced apples so they don't brown. Check the cake at 1 hour, mine is done at 75 minutes. Without the glaze, this cake freezes well. Adapted from Food Network, Paula Deen. She rocks!!

This Caramel Apple Cake recipe has been adapted from Paula Deen's, "The Lady and Sons" cookbook. It is a delicious cake for fall, so fitting for a carry in. Yes, without a leavening agent it works! It is a tried and tested recipe. Many of The Charm of Home reader's have tried this recipe and it is delicious! Ingredients: 2 1/2 cups sugar 3 eggs 1 1/2 cups vegetable oil 3 cups all-purpose flour 2 teaspoons vanilla 1 cup chopped walnuts (I omitted) 2 1/2 cups apples, canned or fresh (diced)…

Everyone will want a seat at your Thanksgiving table once they see Paula Deen’s “Fresh Apple Cake from Georgia” during the holiday feast.

Paula Deen Grandgirl’s Fresh Apple Cake from Georgia

It’s a topsy-turvy world out there, and it’s best to be ready for anything. For instance, are you ready for your taste buds to be turned upside-down? Well, hold onto your hats, folks, because the three desserts we’re sharing with you today are absolute upside-down delights! While Pineapple Upside-Down Cake is an upside-down classic, Paula’s …

Country Apple Fritter Bread 😍 Ingredients: For the Bread: 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup light brown sugar 1/2 teaspoon salt...

September is an exciting time because it means that autumn is just around the corner and fall flavors are about to fill our kitchens. Paula loves to share her favorite dishes of the season, such as comforting breads, creative cakes, classic casseroles, and so much more. Whether it’s a menu for a warming family meal to