Peas fritters

These green pea fritters are such a great way to use frozen peas! They require very few ingredients which you probably already have on hand.

Green Pea Kebabs are easy to make, and they make a scrumptious appetizer.

Recipe video above. This is a super handy recipe for when your fridge is looking a little bare, because who doesn’t have some frozen peas lurking in the back of your freezer? Grab them and a bag of pre-shredded cheese, and you’ll have a stack of these crispy golden fritters on the table in 20 minutes flat! PS The more rustic they are, the better. Because rustic = ragged edges = more crispy cheesy edges. OBSESSED.

Akara or West African style black-eyed pea fritters are crunchy and light as a cloud. They are simply seasoned with onions and scotch bonnet peppers, but they are loaded with savory flavor. Serve as an appetizer or snack.

These bright green, cheesy pea fritters are an easy and sweet recipe for babies and toddlers. Packed with nutrition and flavor, they're a great way to make vegetables fun and appealing. Perfect for any meal or snack time for your little ones.

Alasanda vada or Black eyed peas fritters are a traditional Andhra deep fried snack that. They are crispy on the outside and fluffy inside.

Kale and green pea fritters are easy to make, extremely nutritious and make for a delicious breakfast or lunch. Vegan and gluten-free.

It’s hard to escape the lure of these vibrant green fritters. Fluffy, and cheesy, they are quintessential spring on a plate. Made with chickpea flour for a power-packed protein and fibre boost (and gluten free). Top with fresh ricotta cheese, or a poached egg for your St. Patrick’s brunch party. I

Sweet potato and pea fritters | Donna Hay

With just a few store cupboard essentials you can make these really tasty Pea & Sweetcorn Fritters. Great for kids, toddlers and weaning babies too!