Persian eggplant recipes

Mirza Ghasemi is a Persian dip that will make your taste buds dance! Made with charred smoky eggplants, a vibrant tomato sauce and silky eggs

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

This Persian roasted eggplant dip cooked with eggs is the perfect weekend brunch. Mirza Ghasemi, prepared with plenty of garlic and tomatoes, is packed with flavor. It is filling and great for a meal or side. You can make this easy egg scramble recipe vegan too. #Persianrecipe #roastedeggplant #eggscramble

Mirza ghasemi recipe, a delicious Persian dip of smoky eggplants, tomatoes and eggs. Perfect as part of a mezze or as a starter with bread. #persianrecipes #mirzaghasemi

Experience the rich and vibrant flavours of Afghani cuisine with a delectable dish known as Eggplant Borani. The versatility of eggplant

Discover the rich flavors of Persian cuisine with our Eggplant Stew recipe, featuring tender eggplant simmered in a savory tomato-based sauce.

Persian smoked eggplant and tomatoes - Mirza ghasemi is a classic dish from Northern Iran. This smoked eggplant dip is served with rice and makes an easy, healthy vegetarian meal. You can find all the tips and tricks to make the best mirza ghasemi in the recipe! #mirzaghasemi #persianrecipe #persianfood #eggplants #tomatoes

Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian dish from Greek and Turkish cuisine.

A recipe for a Persian Eggplant Stew or Khoresh Bademjan, this vegan version uses red kidney beans for richness.