Pesto olive oil pasta

Whether you serve it hot or cold this is a winning pasta dish. Our Perfect Pesto Pasta gets its light, summery fresh taste from ingredients like kale, garlic, olive oil, and basil. Plus, this pasta is a beautiful, bright green, that makes it perfect for serving to company!

This Classic Basil Pesto recipe is made in just 15 minutes with plenty of fresh basil, parsley, pine nuts, garlic, olive oil and Parmesan cheese.

It's time for an at-home date night and it's going to be a good one! Spaghetti aglio e olio is a simple, comforting pasta dish made with roasted garlic (aglio), olive oil (olio), fresh parsley and some crushed red peppers. It's ultra easy to make and yet incredibly gourmet. Use your favorite gluten-free pasta for a meal with no allergens and all the flavor!

This quick and easy olive oil pasta comes together in just 15 minutes with just a handful of common pantry ingredients. It's one of my absolute favorite Italian dishes and a family favorite in our house!

Olive Pesto is a chunky sauce made with green olives, herbs, and olive oil! It's great on pasta and on bread, and is perfect for a dip.

Pesto alla Genovese is the classic green pesto that combines basil, olive oil, pignoli, garlic, and cheese and is perfect tossed with pasta!

Jon Watts on Instagram: "The Ultimate Pesto Pasta Salad 😍 Make your own pesto for this delicious salad that I’m sure you’ll make time and time again! ✨ Here’s what you need to make this: 350 g Fusilli pasta 100 g Basil 2 Garlic cloves 50 g Pine nuts 60 g Parmesan, grated 100 ml Olive oil 2 tbsp Mayonnaise 250 g Cherry tomatoes, cut into quarters 200 g Mozzarella pearls 40 g Rocket Check out my website for the full written recipe! 🙌 Have a go, and let me know how you get on! ❤️"